BBQ is a great American pastime. It is served at celebrations of all kinds, and brings together family, friends and entire neighborhoods.

If you’re hosting an upcoming event and want to serve BBQ — whether it be for a small gathering or a huge block party — you’ll want to plan the perfect BBQ platter. But, how can you make sure that the event of your dreams comes together perfectly with this food in mind?

Below, we provide you tips and ideas for how you can plan out the perfect BBQ platter for your family gathering.

Considerations for a Successful BBQ

There are many things that you’ll want to consider when you’re planning the details of your family gathering.

The most important place to start is with the guest list. You must first determine how many guests you are going to host and then plan everything around that accordingly to ensure that everyone gets an adequate taste of the delicious BBQ platter you’re going to be serving.

Once you know how many people are going to attend, you can figure out how much of each course you’ll need to serve. Or, if you’re having your family gathering catered by an experienced company such as Abbey’s Real Texas BBQ, you can work directly with them to figure out what’s best.

When planning the menu, consider the season you’re in. If it’s summer, for instance, choose summer-inspired recipes and ingredients — both of which will make the platter more appealing. Approaching your BBQ platter this way will also allow you to take advantage of in-season produce for sides, accompaniments and desserts.

You also want to consider the variety of meats and sides that you want to include. It’s important to have a big enough choice so that everyone’s tastes and dietary preferences are taken into consideration as best as possible.

Essential BBQ Platter Items

There are so many different ways you could approach the perfect BBQ platter that it can be hard to whittle down your list. Instead of driving yourself crazy with all the options and possibilities, it’s a good idea to start with the essential items that every BBQ gathering should include.

Some of these are listed below.

Meats and Proteins

The meats are obviously the star of any BBQ show, and there are many from which to choose. 

Smoked brisket is a classic BBQ favorite, and is a must-have on any platter. It’s a specialty of Texas-style BBQ, which features beef heavily and uses dry rubs instead of a lot of sauces.

Other popular options that you should consider include grilled pork, chicken and even steak. All of these are great choices that will make any guest happy. 

Don’t overlook BBQ-style sausages, such as hot dogs or bratwurst. These will add great variety to your get-together and a surprise element as well.

Sides and Salads

While the meats take center stage of a BBQ gathering, the sides and salads are equally as important. A nice selection of sides and salads can make or break a BBQ get-together, as they can be the perfect complement to the rich and smoky meats.

Perhaps the most common BBQ side dish is potato salad. The creaminess of the side dish perfectly pairs with any grilled or smoked meat. 

Along the same lines, refreshing coleslaw prepared with shredded cabbage, mayonnaise and vinegar is a great addition to any BBQ platter. It can even be served atop some BBQ main courses, such as pulled pork on a sandwich.

Grilled corn on the cob is a great summer side dish to BBQ meats, especially when it’s slathered with butter. In fact, an in-season grilled vegetable makes for a great BBQ pairing.

Tips for Assembling and Serving the Platter

A lot of attention of throwing an event is naturally on the food choices and preparation. But, make sure not to overlook how the food will be presented and how your guests will eat it.

Visuals play a big part in the experience, so they’re not to be overlooked.

Presentation and Garnishes

Your goal as the host of your family gathering is to make the BBQ platter look as inviting as possible. You can do this by arranging all dishes that you are serving — meats, salads, sides and desserts — in a visually-appealing way. 

It’s not a good idea to just throw all the meat on a bland plate in a huge pile. That would make your guests think it’s a free-for-all.

Since meat often comes out in darker colors — especially when it’s grilled and smoked — it’s a good idea to add a pop of color and freshness to the platters. Using fresh herbs such as rosemary sprigs or bunches of parsley can do this for you quite easily.

Another good idea is to offer an element of customization to the event. By offering a variety of BBQ sauces and condiments — including ketchup and mustard — you can let your guests decide how they want to customize their plates and BBQ experience.

Work with an Experienced BBQ Caterer

Hosting a family gathering can be a lot of fun, but it can also be quite stressful. This is especially true if you’re hosting a large crowd, trying to offer different options and cater to everyone’s tastes and dietary restrictions. 

For the next family gathering that you’re hosting, consider hiring a professional BBQ caterer to handle the food preparation, delivery, service and cleanup.

At Abbey’s Real Texas BBQ, we have years of experience catering all sorts of events — from family gatherings, corporate outings, weddings and more. We prepare all our food following the traditions of Texas-style BBQ, and provide delicious food that satisfies everyone.

For more information on how we can make you prepare the perfect BBQ platter for our next family gathering, contact us today.

BBQ has a long history in the world. In fact, ancient civilizations cooked meat over fire in the prehistoric times, with many pieces of evidence being discovered to back this up.

All throughout the world, slow-cooking meat over hot wood or coals is a process that has been fundamental to human culture for many centuries.

The modern term “barbecue” gets its origins from the Spanish word “barbacoa,” which means to slow-cook meat over an open flame. It was first used by Spanish explorers who were describing a wood structure that was built to hold meat over a fire.

Below, we’ll dive deeper into where BBQ originated, as well as how it became the modern version that we know and love today.

Regional Styles of BBQ

Over the years, American barbecue has developed into many different regional styles. Some of these styles were built on the foundations of the type of meat that was prolific in that area as well as some of the other ingredients, such as the spices and types of wood.

Kansas City barbecue, for example, is one of the most well-known. It’s characterized by its use of tomato-based sauces and beef brisket. 

Memphis follows along with similarly sweet sauces that take their base from tomatoes, though the BBQ in this region uses a lot of pork ribs.

South Carolina uses sauces that are based in mustard, while North Carolina uses vinegar-based sauces. 

Texas-style barbecue is somewhat different. It’s more classified by beef brisket and the dry rubs that it uses, rather than sauces.

The Evolution of BBQ Equipment

BBQ wouldn't have been able to develop into what it is today if it weren’t for the advancement of the technology that powers the equipment that’s used in the type of cooking.

In the late 19th century, charcoal briquettes revolutionized the way that people cooked outdoors. The invention allowed for easy transport of materials and a quicker fire that could easily be contained in a smaller area.

In the mid-20th century, backyard barbecuing became even more accessible and convenient with the invention of gas-powered grills. While some people complain that they don’t offer the same taste profiles as charcoal or wood, there’s no denying the convenience factor.

The modern BBQ equipment that is used today includes a variety of different smokers, grills and accessories — all of which cater to different cooking preferences, styles and even flavors. 

Overall, the way that BBQ equipment has evolved over the years has made it much easier for people to enjoy this type of cooking method from their own homes.

The Rise of Backyard BBQ Culture

Backyard barbecues weren’t always a staple of American culture. In fact, it wasn’t until after World War II that it became a popular activity across the country.

The invention of portable grills, combined with the development of suburban neighborhoods, contributed to the rise of the backyard BBQ culture. Today, this can be seen as a central part of summer culture and celebratory events and get-togethers among family, friends and neighbors.

Thanks to the increase in popularity, there’s been a greater demand for high-quality BBQ equipment and accessories, which has helped to spur great innovation.

The Impact of BBQ on American Cuisine

BBQ isn’t just a cultural phenomenon. It has also become an integral part of cuisine in the U.S.

Over time, many different flavors and styles developed, with many taking on a regional flair. The BBQ style of cooking has even influenced the way people eat in America, so much so that cookbooks and restaurants are solely dedicated to it.

Today, BBQ can be done in a variety of settings for a variety of reasons — whether a casual get-together at home, a special night out or as catering for a magical event.

The Future of BBQ

While BBQ has come a long way over the years, there is still a bright future ahead. A lot of that is due to the fact that there are so many innovative cooking methods and equipment that are being developed seemingly every day.

Not only that, but social media has given rise to people becoming more interested in BBQ in general and different types of BBQ, as people are able to easily share their creations and connect with other BBQ enthusiasts like themselves.

So, what does the future of BBQ look like?

In many ways, like other parts of life, BBQ is likely to involve a much greater focus on environmentalism and sustainability, as everyone looks for new ways they can reduce their carbon footprint. 

At the same time, creativity and innovation will be at the core of BBQ in the future, as people experiment not just with new ingredients but also with new cooking methods that are likely to shape how BBQ looks, and what it tastes like, for many years.

BBQ Around the World

While America gets a lot of the attention when it comes to BBQ, it’s not just a phenomenon experienced here in the U.S. In fact, many cultures around the world have their own unique BBQ traditions and styles.

South African BBQ, for instance, is referred to as “braai.” It involves grilling meats and sides, and is popular at social gatherings.

Brazilian BBQ is famous for its grilled meats and sides as well, and Korean BBQ is known for how it uses spicy sauces and marinated meats.

Just like many cultures have their own version of pizza or flatbreads, so, too, do many different cultures and countries have their own unique BBQ traditions and styles.

Experience All That BBQ Has to Offer

The history of BBQ is much like the food itself — rich and complex. Many different cultures have contributed to its development and progress over the years, with each culture contributing something different, unique and valuable.

BBQ is a beloved cooking method around the world today, but it has a long history dating back to ancient civilizations. Whether you’re a hardcore BBQ enthusiast or just starting to explore it, there’s no denying the delicious journey and roots of BBQ.

At Abbey’s Real Texas BBQ, we offer traditional Texas-style BBQ. Following traditional cooking methods and meats, we provide the most delicious BBQ food for your family and/or gathering.For more information, contact us today.

BBQ can take many forms. In an informal way, it can refer to simply cooking outside on a grill for a gathering of friends, family and colleagues.

In a more formal way, it can also refer to a specific way of cooking, a specific style of food and something that is taken seriously by pit masters and restaurateurs all over the world.

There are many different methods and techniques of BBQ. One of those critical components is smoking wood, which adds flavor and aroma to meats.

Just like different spices add different flavor, different types of wood also impart unique characteristics and flavors to smoked meats. If you’re looking to achieve the perfect BBQ, it’s important to understand all the basics of smoking wood.

Benefits of Smoking Meat

Before we dive into how to smoke meat, let’s discuss why smoking meat is such a common component of BBQ. In fact, it’s the hallmark of the BBQ style of cooking, no matter what regional variety you’re talking about.

The reason why BBQ smokes meat is that it can add significant depth and complexity to the flavor. Not only that, but it also helps to make the meat extra tender, which in turn makes it easier to digest.

BBQ has a long history in the U.S., and one of the main reasons is that smoking actually helps to preserve meat. By dehydrating the meat, it also helps to prevent bacterial growth.

This was extremely important in times before refrigeration was commonplace in households.

Popular Types of Smoking Wood

Many different types of wood can be used for smoking in BBQ, depending on what type of flavor you’re looking for and what type of meat you’re using. 

Hickory wood has long been a classic staple of BBQ, as it is known for its sweet, smokey and strong flavor. If you’re looking for something on the milder side, oak wood is a popular alternative that still offers a smokey flavor.

People who smoke pork and poultry often opt for pecan wood. That’s because it’s milder and sweet, which complements perfectly with those types of meat.

If you’re grilling meat but still want to impart a strong, intense flavor, mesquite wood is a good option. It burns hot and fast, which is perfect for direct grilling versus low-and-slow smoking.

Characteristics of Good Smoking Wood

Beyond the specific type of wood, and the flavor and characteristics that they offer, what else should you look for when choosing smoking wood?

No matter what type you choose, good smoking wood needs to be dry and well-seasoned. If you try to use wet wood, it will tend to produce too much smoke, as the heat will essentially steam the water content of the wood. 

Along the same lines, you should always opt for dense hardwoods. Softwoods such as cedar, pine, spruce and redwood can all produce too much smoke and harmful creosote.

It’s also important to ensure that the wood you use for smoking meats is free of all sap and resin. Both of these things can impart bitter flavors into the meats, which is something no one would want.

Mesquite: A Hot and Fast Option

You can BBQ at your home on a traditional grill, and still impart some of that traditional smokey flavor by using wood. When grilling, mesquite wood is often the best choice, since it burns so hot and fast.

It’s used a lot when smoking red meats such as steak or brisket. However, the flavor of mesquite can be quite overpowering. That’s why it’s best to use it only in moderation as part of your BBQ.

Oak and Hickory: Classic Choices

If you’re looking for a more classic option, you really can’t go wrong with oak and hickory. They are classic choices for BBQ cooking, as they offer authentic and traditional flavor profiles.

Oak wood provides a mild and smoky flavor, and is used a lot for cooking pork and poultry. Hickory wood is stronger but is also sweet, and is used a lot to smoke pulled pork and bacon.

Regional Smoking Wood Traditions

Different regions in the U.S. have significantly different techniques and flavor profiles in their BBQ. To that point, they also have unique traditions of smoking wood.

For instance, BBQ in the Carolinas uses hickory a lot, whereas Texas uses post oak. Some of this is because of the wood that’s readily available in the region, while some of it is due to the type of meat that they smoke.

Understanding what the regional traditions of BBQ are can help you to choose the right wood for whatever it is you may be BBQing.

There’s nothing that says you have to only go “by the book,” though. You can also experiment with different types of woods to find your own unique flavor profile.

Choosing the Right Smoking Wood

A good place to start when deciding what smoking wood to use is to consider the type of meat you’re smoking as well as the flavor profile that you want in it. Red meats, for example, take to certain types of wood, while pork and poultry take to others.

At the same time, it’s a good idea to consider what the regional traditions are as well as the type of wood that’s commonly used wherever you live. This would make the wood more obtainable and more affordable.

Again, experiment with different types of woods for different types of dishes, and you’ll find the ones that work best for you and your guests.

Tips for Using Smoking Wood

When using wood as part of the smoking process, there are some tips you can follow to make it more successful.

First, no matter what type of wood you’re using, soak it in water for a little bit first. While you don’t want it drenched and water-logged, doing this will prevent the wood from burning too quickly.

It’s also a good idea to use a mix of woods rather than just one kind. In much the same way that using a combination of herbs and spices creates a complex and layered flavor profile, the same happens when you use a mix of different types of woods.

In terms of the smoking itself, play around with different smoking temperatures and times. That will significantly affect the outcome of the product.

Common Mistakes to Avoid

At the same time, there are some common mistakes that you definitely want to avoid.

First, make sure not to use too much wood, as doing so could overpower the flavor of the meat. A big part of BBQ is allowing the meat to shine in its best form, so you don’t want the wood to take center stage, so to speak.

Not soaking the wood first can cause it to burn too quickly, and not monitoring the smoke levels and overall temperature can result in your meat being overcooked or undercooked.

Find the Right Balance of Smoking Woods

Smoking wood is a crucial component of any BBQ, as it adds flavor and aroma to meats. By understanding the basics of smoking wood, and choosing the right type to use, you can achieve the perfect BBQ to your liking.

At Abbey’s Real Texas BBQ, we have followed the time-honored traditions of Texas BBQ, focusing on traditional methods and techniques to produce outstanding food.For more information, please contact us today.

Barbecue is enjoyed by people all over the United States today. It’s a staple of backyard cookouts, get-togethers and even weeknight dinners.

BBQ traces all the way back to the Native Americans, showing just how deep the roots grow in American history. It comes from the Spanish word “barbacoa,” which is a method in which meat is slow-cooked over a fire pit.

In fact, the Taíno introduced the tradition of BBQ to Christopher Columbus. Later, the Spanish introduced the technique to North American colonizers.

Some of the early Spanish explorers used the barbacoa technique to prepare food on their travels, and they spread it throughout the Americas during their expeditions.

Pit BBQ, as it’s known today in the U.S., involves cooking meat over a trench with fires, and it adds a distinctive smoky taste to the meat. 

Over the years, BBQ has evolved tremendously, with different regions of the U.S. adding their own twists and unique takes. But, while it’s often associated with America today, BBQ is present throughout the world.

Below, we’ll take a journey across the U.S. and the world to explore the different variations of BBQ that different regions enjoy.

American BBQ Styles

There’s no denying how large and how diverse the United States is. Because of this, there are a lot of different regional variations of life — from food, to living style, to clothing, to the way people talk.

To this point, American barbecue is as diverse as the country’s different regions. Each region offers not only unique flavors but also unique cooking methods that impart different flavors and textures.

Some of the most popular region styles include Texas, Carolina, Memphis and Kansas City BBQ. Travel to each of these different regions, and you are likely to get a significantly different experience — even if the meats and dishes they are preparing are the same.

The regional variations of BBQ can be seen most commonly in the unique flavor profile that each offers, from the beef-centric Texas BBQ to North Carolina, which often uses vinegar-based sauces to complement its food.

Regional Variations

Each major BBQ region can be classified by very distinct flavors and approaches. 

For instance, Texas BBQ is best known for slow-smoked beef, which is commonly served without any barbecue sauce at all. Meanwhile, Kansas City BBQ is best known for the sweet and tangy tomato-based sauces they use on a variety of different meats. 

Memphis’s BBQ sauces are also tomato-based and sweet and tangy, though the region is best known for pork ribs. Overall, Memphis BBQ focuses on slow-smoking their meats.

South Carolina BBQ even offers a major variation to its neighbor to the north. It uses whole hogs and pork shoulder prominently, and its sauces are commonly mustard-based.

Kansas City BBQ

Kansas City BBQ is one of the most well-known regional variations in the U.S. One of the main reasons why it’s so popular is the fact that its sauces are sweet and thick, using tomato as a base and sweetening it with brown sugar.

This regional variation also uses a lot of different types of barbecued meat, which adds to the complexity and options. One of its signature dishes is called burnt ends, which are the crispy, flavorful ends of beef brisket.

This dish, along with others in the region, contribute to the rich cultural significance and history of Kansas City BBQ.

BBQ Meats and Sauces

Not only do different U.S. regions use different types of sauces and bases, but they also focus on different types of meat. While pulled pork, beef brisket and pork ribs are popular meats in BBQ, where they are used the most depends on which region you are in.

As mentioned before, Texas BBQ is beef-heavy, thanks to the rich heritage of cattle ranching in the state. South Carolina, by contrast, uses pork more than beef for its BBQ dishes.

The sauces that each region uses also varies greatly. In Kansas City and Memphis, tomato-based sauces are used, and they offer a sweet and tangy addition to foods.

North Carolina and South Carolina used sauces that are based in vinegar — with South Carolina using mustard-based sauces — which provide a very big difference from tangy and sweet.

And in Texas, sauces aren’t nearly as prominent in BBQ of other regions. 

Pulled Pork and Other Meats

One of the most famous BBQ dishes in the U.S. is pulled pork. In fact, it’s a staple in many BBQ styles, served alongside different sauces and in different ways — including as a platter or on a sandwich.

In Memphis, pork ribs are a specialty, though they are also prepared in different regions as well. In Texas, beef brisket is one of the most popular BBQ meats, and it’s slow-smoked over indirect heat to impart extra flavor and tenderness.

Barbecue Sauce Styles

The sauce that each region uses is perhaps the biggest distinction from one region to the next. Kansas City and Memphis use most tomato-based sauces that offer a sweet and tangy flavor at the same time.

North Carolina and South Carolina each use vinegar as the base for their sauces, which adds both a brightness and a bite.

In Texas, sauce isn’t prominent at all. The region instead focuses on the meat itself, letting it shine above all else.

International BBQ Influences

While BBQ may seem like an American staple, the cooking style extends well beyond our borders. In fact, there are rich traditions of this style of cooking in all parts of the world — from Argentinian Asado, to Japanese Yakiniku to Korean BBQ.

We’ll explore how BBQ is embraced in these other cultures below. 

Global BBQ Traditions

Korean BBQ, or Gogigui, has a rich tradition overseas, and has actually gained popularity in the U.S. in recent years.

It’s a very popular style where diners grill their own barbecue meats at their table on hot stones or small grill tops. The meat is often thin so that it cooks quickly, and it’s served with many different accompaniments. 

Japanese Yakiniku is defined by grilling small bite-sized pieces of vegetables and meats over charcoal. It can be done directly over a grate and open flame, or even in a pan over that heat.

In Argentine, Asado is actually a way of life. Large cuts of meat are grilled over an open flame, and it is something of a cultural phenomenon and get-together for entire communities.

Explore the Different BBQ Styles Across America

BBQ has a long tradition in the U.S. of bringing people together over delicious food. The type of BBQ you prefer may be defined by the type of cooking you grew up with and where you have lived and/or visited.

But, whether you’re a fan of Carolina pulled pork, Texas-style brisket or any other type of BBQ, there’s a style to suit every taste. Have fun exploring the wide range of different BBQ styles and flavors by visiting different local BBQ restaurants.

At Abbey’s Real Texas BBQ, we offer only the best Texas-style BBQ prepared with love and in the authentic way that reflects the region. For more information, contact us today.

Hosting an event can be a lot of fun. It can also be very stressful if you try to do everything yourself.

That’s why it’s a great idea to consider hiring a caterer to handle all of the food aspects of your event. Doing so will take a lot off your shoulders and ensure that all of your guests are happy with what you’re serving.

The next time you host an event, consider going with a BBQ theme. No matter what time of year it is, and no matter where you’re located, BBQ is a style of food that offers tremendous flavors and a lot of comfort as well.

Below, we’ll discuss some of the things you need to consider when hiring a BBQ catered event for your next gathering.

Planning Your Event

Before you can get to the catering aspect of your event, you first need to do some pre-planning. Determining the number of guests you’re going to invite will ensure you get an accurate estimate that you can provide to your caterer.

It’s important to include in your headcount any other vendors or staff who will be attending the event. They deserve a delicious meal as well.

When planning your menu, consider any dietary restrictions or preferences of those on your guest list. You want to make sure that you’re offering something for everyone, and particularly taking into consideration any allergies or other restrictions such as whether someone follows a vegetarian or vegan diet.

Of course, selecting a date and time that works best for you, your guests and your caterer is extremely important. Unless the event itself is a celebration of a particular holiday, you want to select a date and time that doesn’t conflict with other people’s celebrations, or isn’t being held at the same time as another major event that your guests might want to attend.

Don’t forget to consider potential weather conditions, including the time of year, if your event is going to be held outdoors.

Selecting a BBQ Caterer

Now that those basics are out of the way, it’s time to start searching for local BBQ caterers.

The first thing you should analyze is whether the caterer has experience in BBQ and has a good reputation in the community. Make sure to check online reviews, and ask for referrals from friends, family members and colleagues who you trust.

You should create a list of potential caterers that might work for you, and gather their contact information so you can begin to gain more information.

Understanding Catering Options

Catering isn’t a one-size-fits-all service. Each individual caterer may offer different catering options for the food itself, and how they handle delivery.

There are two main types of catering.

Full-service catering includes setup of the food and drinks, service to your guests and cleanup when everything is done. Drop-off catering includes the delivery of all food, drinks and utensils, but not service of cleanup.

BBQ catering specialists offer customized BBQ menus and services, which can add a nice touch and change-of-pace for your event.

When talking with potential caterers, you want to ask about what package deals they offer, if any, and if they have any discounts for large events. To get a full picture of your catering expenses, you want to consider the cost of food, labor and equipment. Also make sure to ask whether the caterer charges any additional fees that aren’t on the menu.

Customizing Your Menu

The menu is one of the most important aspects of a catered event. If the food isn’t good and isn’t diverse, then it’s likely to result in an event that guests won’t remember rather than won’t forget.

When speaking to prospective caterers, ask whether you are able to customize the menu to fit the theme or style of your event, or whether you have to choose from a pre-selected menu.

When making choices, consider offering a variety of traditional BBQ favorites such as beef brisket, pulled pork and collard greens. While a lot of the focus will be on the BBQ meats and main dishes, don’t forget to also ask about the options for sides, desserts and beverages.

Logistics and Timing

Two major aspects of catering are logistics and timing. If the delivery isn’t done on time, and if everything isn’t set up and ready for the delivery, things can go south quickly.

Ask about what options your caterer has for delivery and setup, including specific timing and logistical aspects. Ensure that your caterer has all the necessary equipment and utensils.

If it’s within your budget, hiring a catering team to handle all the setup, serving and cleanup can make your event run smoothly from start to finish.

Creating a Memorable Event

While the food is a main aspect of any event, it’s not the only thing you should focus on. Consider adding special touches that fit in with the theme of the food, such as southern hospitality touches or offering Texas toast.

Check to see whether your caterer can add any other special touches to customize the event to fit your theme and/or style. It’s also great to add other personal touches such as live music and a photo booth, both of which can take your event to the next level.

Communication and Customer Service

When hiring a caterer, you want to make sure that they are on top of communication. You want to ensure that you have a clear understanding of the order you are placing and all the details of it.

Question prospective caterers about their communication protocols and timelines for different aspects of what they’re responsible for. Also never be afraid to ask any questions that you might have, or express any concerns you might have. 

Budgeting and Payment

Events can get costly, and expenses can add up quickly if you aren’t on top of them from the beginning. That’s why it’s so important to understand the total all-in cost of the catering service.

In addition to factoring in the cost of food and labor, you also want to figure out whether there will be any costs to you related to equipment. Ask whether there will be additional fees or charges, such as delivery and/or setup fees.

Find out if the caterer offers different payment options, as well as what the specific timeliness related to that are.

Evaluating the Caterer’s Reputation

When evaluating the reputation of caterers, there are a number of things you should check. It’s a good idea to start with referrals from friends, family members or colleagues you trust.

You can then supplement those suggestions with online reviews and ratings, which will provide you a glimpse of what the caterer’s reputation might be from people you don’t even know.

You might want to even check with local business organizations or the Better Business Bureau to see what the feedback is. Of course, it’s important to get a good feel for the business yourself by having conversations with them and then sampling their food before making your choice.

Ensuring Food Safety and Quality

When you’re planning an event, it’s also vital that you consider food safety and handling. When you’re vetting prospective caterers, ask them what their protocols are for these things. 

Ensure that the caterer you choose has the proper food handling and storage procedures in place so no one gets sick. You can even ask whether the business has any food safety certifications or provides food safety training for their employees.

Finalizing the Details

Once you’ve settled on a caterer, you want to do some final checks to ensure everything is in order. This starts by reviewing and confirming all details of your order, including the menu, timing, logistics and who’s responsible for what.

It’s important to have a clear understanding of the catering service you are paying for and what you can expect. Before the event begins, don’t hesitate to ask any questions or express any concerns you may have.

This will ensure that your event goes off smoothly, and all of your guests are happy.

For your next event, consider working with Abbey’s Real Texas BBQ. We provide authentic Texas BBQ that is unmatched, as we use traditional methods and equipment to cook delicious food.We also have years of experience providing BBQ catering to all different types of events, from corporate events, to family get-togethers to weddings. For more information, please contact us today.

Smoked meats have been around for centuries. Yet, they’ve become extremely popular in recent years, as different barbecue styles from around the country have gained much more attention and garnered a lot of interest.

But, what are smoked meats?

Smoking meat is a process that cooks raw meat by exposing it to smoke from burning wood and/or other plant material. Doing so not only flavors the meat but preserves it for longer periods of time.

The process of smoking meats can actually follow a variety of different methods. This includes liquid smoking, cold smoking and hot smoking — which is perhaps the most commonly-known version.

Smoking meat is an extremely popular cooking method because it tenderizes and preserves the meat while adding loads of flavor. 

Some people have concerns about smoked meats, though, questioning whether they are good for you. We’ll take a closer look at the health aspects of smoked meats below.

Health Risks of Smoked Meats

Some of the concerns regarding smoked meats is that they can be contaminated with harmful substances. Examples include heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs).

When meat is cooked at high temperatures, such as during the smoking process, these contaminants can sometimes form. For smoking, this can happen because the smoke itself can carry the substances onto the meat’s surface, which makes it a source of contamination.

Smoked meats also might contain other harmful substances, including nitrates and nitrites. While your body naturally produces these chemicals, they’re also found in many foods and even medications.

Aside from just smoked meats, nitrates and nitrites can be found in vegetables such as leeks, fennel, lettuce, parsley, broccoli, cauliflower and carrots.

Chemical Compounds in Smoked Meats

There are naturally a lot of concerns about PAHs and HCAs because they’re known to be mutagenic. This means that they can cause changes to occur with your DNA, which puts you at risk of developing certain types of cancer.

This is obviously not a good thing, which is why the National Cancer Institute warns against consuming large amounts of smoked meats. Doing so can actually increase your risk of developing cancer in the intestinal tract, most notably stomach and colon cancer.

Some other research also suggests that processed and red meats, which include smoked meats, could increase your risk of developing prostate and breast cancer.

Based on evidence that suggests a link between smoked meats and colorectal cancer, the World Health Organization has even classified processed meats as  Group 1 carcinogenic. This classification also covers smoked meat. 

Choosing Healthier Smoked Meat Options

With all of these health concerns, is it even a good idea to consume smoked meat at all? The quick answer is that yes, it’s OK to consume smoked meats, though there are some recommendations for what types you should eat and how they should be cooked.

One way to reduce your exposure to potentially harmful substances is to choose meats that are labeled “nitrate-free” or “uncured.” It’s also best to avoid consuming too many smoked meats that are high in sodium and fat.

As for the cooking methods, choose meats that are prepared using a method that uses lower temperatures, such as pan-frying or grilling. If you’re cooking smoked meats at home, consider purchasing a smoker that has a temperature control feature, which can help to reduce the formation of PAHs and HCAs during the cooking process.

Tips for Smoking Meat Safely

When smoking meats at home, there are some tips you should follow to ensure you are doing so safely.

First, use a meat thermometer. This will help you determine whether the meat has been cooked to a safe internal temperature. Otherwise, you might be guessing as to whether the meat is cooked properly or not.

By using indirect heat at low temperatures, you’ll be helping to reduce the formation of PAHs and HCAs. It’s also essential to prevent contamination by keeping your smoker clean and maintaining it well.

If you want to add extra moisture and flavor to your meat, use aluminum foil pouches, which essentially act as mini-ovens within your cooking device.

The Benefits of Smoked Meats

Smoked meats aren’t all harmful. In fact, there are many health benefits of eating smoked meats. They can be a great source of protein and other essential nutrients such as iron and zinc.

Not only that, but smoking meats in essence means you’re preserving it. This makes it a convenient option for meal prep, and it’s why smoking has been a method of cooking for centuries — as it was necessary before the invention of reliable in-home refrigeration. 

In addition, smoked meats can add great flavor and texture to dishes. That’s a big reason why they’re such a popular choice for so many different recipes. 

Healthy Smoked Meat Alternatives

There are a number of healthy alternatives to smoked meats. One option is to use traditional meats but cook them differently, such as by pan-frying or grilling them to reduce potential exposure to harmful chemicals.

When you use these methods, you can incorporate spices and herbs to add flavor to the meat, rather than simply relying on the smoke to impart the flavor.

You could also opt for leaner meats, such as pork loin or chicken breast. These options would reduce the amount of sodium and fat that you and those you are cooking for consume.

Making Smoked Meats Healthier

There are different ways that you smoke meats to actually make them healthier as well. One way is to use a charcoal grill with very hot coals, as this will reduce the possibility that PAHs and HCAs will form.

You can add a water pan to your smoker, which will help to increase moisture and, in turn, reduce the risk of contamination happening. As mentioned earlier, you can also wrap your meat in aluminum foil to retain moisture and reduce the contamination risk even further.

Another technique is to use thin blue smoke to add flavor to your meats, rather than relying on thick, heavy smoke, which can bring with it harmful chemicals.

Enjoy Healthy and Delicious Smoked Meats

While smoked meats do present some potential negative health effects, they can also be a staple of a healthy diet when they are consumed in moderation and cooked safely. 

By choosing healthier meat options and ensuring that you are following tips for how to smoke meat safely, you can enjoy all the benefits of smoked meats while minimizing the potential risks. 

At Abbey’s Real Texas BBQ, we follow best practices when smoking meats to ensure we only provide the most delicious dishes possible.To learn more, please contact us today.

Travel throughout the United States, and you’ll encounter a number of different BBQ styles and flavors. Each different region of the country has its own unique take on BBQ, including signature spices, flavors, types of meat used and even cooking techniques.

Texas barbecue has a rich history that actually dates all the way back to the 17th century. Its influences come from both African-American and European traditions.

In fact, the word “barbecue” was actually first used in Texas to describe a method of slow-cooking meat over an open fire pit. The history of the food and cooking method is naturally tied closely to the cattle ranching and farming traditions of Texas.

Over time, Texas barbecue has evolved significantly, with different styles emerging in the different regions of Central, East, South and West Texas.

Below, we’ll examine Texas style BBQ in more detail.

Regional Styles of Texas BBQ

As Texas is such a big state, there are different BBQ styles that the different regions often follow.

Central Texas, for instance, is known for its sausage and beef brisket. These are often served with a dry rub.

In the East part of the state, the barbecue is characterized by its use of pork as well as a tomato-based sauce that’s sweet. South Texas barbecue often features a delicious fusion of Mexican and American flavors, such as fajita-style brisket.

Finally, West Texas is known more for its use of beef and a dry rub, and main dishes are often served with a side of beans.

Meat Selection and Preparation in Texas Barbecue

As mentioned above, the types of meat you will find, and the cooking preparations that are used, often vary by region, with different styles and techniques in each area.

Beef is the staple meat that’s used in Texas barbecue, no matter what region you’re in. That’s because of the rich cattle ranching history in the state, meaning that’s the type of meat that has always been most prominently available.

Popular beef dishes include brisket and beef ribs, which are bigger and meatier than their pork counterparts.

That being said, pork ribs are still considered a classic Texas barbecue dish. They’re often slow-cooked over indirect heat so they get tender and fall off the bone.

Smoked sausages are also very prominent in Texas barbecue, thanks to the influence of immigrants from Czech Republic and Germany.

Cooking Techniques and Traditions

A hallmark of Texas barbecue preparation is slow cooking the meat over indirect heat. With this method, temperatures of cooking usually fall in the 225 to 250 degrees Fahrenheit range.

Depending on the type of meat being prepared, another popular method is called Cowboy-style cooking. With this technique, meat is cooked over an open flame, sometimes on a huge pit, where foods such as sausages hang for a period of time to smoke.

Braising meats is also very popular, especially in dishes that are saucier.

Texas barbecue also gets its distinct flavor from the mesquite wood that is often used as part of the smoking process.

BBQ in the state isn’t just defined by meat, though. Popular side dishes in Texas barbecue are potato salad and banana pudding. Both add a sweet and creamy element to the meal that pair perfectly with the smokey meats.

Authentic East Texas Barbecue Experience

More so than any other region, East Texas barbecue is known for its unique flavor profile, which is defined by the combination of sweet and tangy notes. 

A staple of barbecue in this region of the state is pork. Popular dishes include pork belly and pulled pork, which can be served as a main dish or as a sandwich.

East Texas BBQ also often features a tomato-based cause that is thick and served on the side. This allows people to use as much or as little as they’d like for their dishes.

Authentic barbecue joints in the East Texas region often will have a rustic and casual atmosphere as well, welcoming people in as if they’re sitting at their family table at home.

Texas Barbecue Culture and Community

While people who live in other parts of the country might just look at Texas barbecue as a style of cooking, it’s so much more than that. It’s a cultural phenomenon that brings people together.

Barbecue joints in the state are often family-run and have been operating for many generations. This creates a sense of community and tradition, with the eatery serving as a central part.

Texas also hosts loads of barbecue festivals and events to celebrate the rich heritage of Texas barbecue. These events are always well-attended as visitors seek out some of the most delicious BBQ dishes in the world.

Enjoy All That Texas Has to Offer with Abbey’s Real Texas BBQ

Texas-style barbecue offers a unique and flavorful culinary tradition that reflects the rich history and cultural heritage of the state. Each region has its own distinct flavor profile and style, from the central to east, to west and south.

All of this provides an interesting twist on what you may have thought you knew about BBQ. Whether you’re a native Texan or just visiting the Lone Star State, experiencing authentic Texas barbecue is a must-try culinary experience. 

At Abbey’s Real Texas BBQ, we’re dedicated to honoring the age-old tradition of Texas barbecue. 

We slow-cook all of our meats on site in cast iron smokers that are heated only with green oak and mesquite. We cook both our pork shoulder and beef brisket for between 18 and 24 hours to impart the meat with the delicious flavors.

What’s more, our smokers were delivered from Texas and hand built by a family who’s been making cast iron smokers for generations.For more information on who we are, what we do and all the delicious foods we offer, please contact us today.

New Year’s Eve is a time for reflection, a time for looking ahead and a time for spending with family, friends and loved ones. It’s also a great time to host a party that’s full of delicious food, opulence and unique surprises.

If you want to ring in the New Year with a bang by hosting a big party, why not go over the top and bring something completely new to the table — both literally and figuratively?

This year, consider making your party’s theme BBQ. While it’s often associated with summer get-togethers, BBQ makes for fantastic food in the winter, too, with its warming spices and hearty meals.

Below are some delicious BBQ ideas for your New Year’s Eve party that will impress your guests — from appetizers to main courses to sides, salads and even desserts.

Appetizers and Small Plates

No New Year’s Eve party would be complete without a great selection of appetizers and small plates. Picky foods are a great way to start the evening and welcome your guests.

There are many ideas you could use for BBQ starters.

A hit would be grilled scallops with lemon pepper and balsamic butter. This dish is luxurious and would provide an elegant start to your party.

Other ideas include BBQ lobster tails with grilled lemons and garlic, grilled vegetables with olive oil and red pepper flakes for a healthy option with a kick, and mini BBQ souvlaki pizzas for a fun and easy-to-eat choice.

Main Course Ideas

When it comes to the main course, you can shine with some impressive BBQ dishes that you normally wouldn’t find at a backyard cookout. 

If you’re looking for a true show-stopper, there’s nothing better than a prime rib roast for New Year’s Eve. This BBQ version is made with a garlic and thyme rub for a delicious flavor.

Sticking with beef options, you could opt for grilled steak with a lemon and herb marinade, which will give you a flavorful and tender dish.

If you’re looking for a beef alternative, you could try pork BBQ Ribs with a sweet and smoky sauce. This would provide your guests with a classic BBQ favorite they’ll know and love.

You could even go with grilled chicken with a spicy BBQ rub. This dish is not only delicious but will certainly please your crowd.

Sides, Salads and Desserts

Main courses and appetizers get a lot of attention, but you shouldn’t forget about sides, salads and desserts. All of these courses can easily get a BBQ twist.

Sides and Salads

BBQ sides and salads can be light and bright at the same time, providing the perfect complement to any of the main dishes above.

Simple grilled veggies with a balsamic vinaigrette is the perfect bright note and refreshing side to any main dish. For a creamy and tangy side, consider BBQ coleslaw with a hint of lemon and garlic.

Grilled corn on the cob with salt and olive oil is a simple side dish option as well. And you can never go wrong with a mixed greens salad with a BBQ ranch dressing. You can even add grilled chicken to the salad for your guests who are looking for a lighter main course.

Desserts

There’s no reason you can’t stick to the BBQ theme when it comes time for dessert. There are many delicious options that are great sweet endings to your New Year’s Eve meal.

If you’re looking for sweet, indulgent and decadent desserts, consider grilled cinnamon rolls with cream cheese icing or smoked vanilla bean ice cream with a caramel sauce.

For a light and refreshing option, a fresh fruit salad with a hint of lemon and mint would surely be a hit. Sticking to the fruit options, offer a tray of chocolate-dipped strawberries with a sprinkle of sea salt to add some romance to the night.

Beverages and Cocktails

Let’s not forget about beverages and cocktails, which should also fit into the overall theme.

A popular trend today is to offer a signature cocktail at events. This could be a sparkling lemonade or BBQ-themed Bloody Mary.

No matter what your signature cocktail is, you want to make sure that you are providing a variety of different drink options — both alcoholic and non-alcoholic versions.

This could include a variety of soft drinks, iced tea and juices. You should also have a nice selection of beer and wine for your adult guests who wish to imbibe.

And consider setting up a DIY cocktail bar with mixers and garnishes. Not only is this a fun and personal experience, but it’s an easy one for you as the host, too.

Party Planning Tips

The best New Year’s Eve parties don’t just have great food. They are decorated beautifully, too.

Party Themes and Decor

A simple and magical way to decorate your party is following a Winter Wonderland theme. Christmas might be over, but winter is just beginning. So, hang some twinkling lights and snowflakes to create a magical atmosphere.

You can create a photo booth with props and backdrops so your guests can have a fun and memorable experience. Depending on the location of your party, you can hire live music entertainment, or even just put together a fun playlist with upbeat tunes that will keep the party going.

When it comes to the food, consider setting up a DIY BBQ station with a variety of toppings and sauces. This will add a fun and interactive experience to your party.

Timing and Schedule

There’s a lot that goes into a New Year’s Eve party, so creating and sticking to a solid schedule will help you stay on track.

Plan for the party to start around 7 p.m. and last until at least the ball drops at midnight to allow for a full evening of celebration. 

While your guests will likely come and go throughout the night, you can schedule your BBQ main dish to be served at 8 p.m. This timing will allow guests to arrive early or later and still have plenty of time to hang out after eating.

Of course, it wouldn’t be a New Year’s Eve party if it didn’t feature a countdown to midnight with noisemakers and a champagne toast, which creates a celebratory and festive atmosphere.

Budget and Planning

You can throw a New Year’s Eve party on just about any budget — big, small or in between. The important part is not how much you spend, but how well you plan it.

Ensure that your budget includes food, drinks, decorations and music so that you have a well-rounded party. Plan for plenty of seating and tables so guests have a comfortable place not just to eat but to socialize as well.

Make Your New Year’s Eve Party Memorable with Abbey’s Real Texas BBQ 

You are sure to have a lot to do on the night of your New Year’s Eve Party. But, you deserve to have fun and mingle with your guests, too.

So, consider hiring a professional BBQ chef or catering service to take the stress out of cooking and serving the food.

Abbey’s Real Texas BBQ provides delicious and traditional Texas BBQ foods for your event. We even offer catering options that can take all the guesswork and stress out of hosting.To learn more, please contact us today.