All of our meats are slow cooked on site in cast iron smokers heated only with green oak and mesquite. Our Beef Brisket and the Pork Shoulder are cooked for 18 to 24 hours. The smokers were delivered from Texas and are hand built by a family who have been making cast iron smokers for generations. As a trusted BBQ restaurant offering professional Barbecue Catering Services, we take pride in every detail of our process. Our Brisket is cooked with the fat-cap that becomes crispy to hold in flavor, and the pork shoulder is cooked with bone in for the best pork flavor. Our sides, including coleslaw, rice, beans, and chili, are made fresh daily on site with long-held family recipes.
We specialize in Barbecue Catering Services for companies that want to offer their customers a special experience. As a dedicated BBQ restaurant, we also cater for parties and events of all sizes. Our slow-cooked brisket—prepared for up to 18–24 hours for maximum flavor—is one of our most requested items for catered events. Contact us via the form below and we’ll get back with you within 24 hours.
Catering inquiry
family-owned since 1982
Abbey's has been delighting guests with tender, savory, smoked-flavored meats in the San Diego area since 1982. This family-owned establishment strives to bring an authentic Texas-style experience to San Diegans. Give us a visit and judge for yourself.
Slow-Smoked Brisket, Mesquite-Fired BBQ Ribs, and True Texas-Style BBQ — From Our Authentic BBQ Restaurant to Your Event with Premium Barbecue Catering and Full BBQ Services
Slow-Smoked BBQ Brisket, Mesquite-Fired BBQ Ribs & Authentic BBQ Flavor — A BBQ Restaurant and Barbecue Catering Experience Our Customers Truly Love
