Frequently Asked Questions – BBQ & Smoked Meats
What types of smoked meats do you offer?
We serve a variety of slow-smoked meats including beef brisket, ribs, pulled pork, smoked chicken, and sausage, all cooked low and slow for maximum flavor.
How is your brisket smoked?
Our brisket is slow-smoked using a blend of hardwoods for 12+ hours, ensuring tender, juicy meat with a rich smoky flavor.
How do I store leftover BBQ in the fridge?
Place leftover meats in airtight containers or tightly wrapped in foil/plastic wrap. Refrigerate within 2 hours of cooking to maintain freshness and safety.
Can I freeze smoked meats?
Yes! Wrap each type of meat tightly in foil or freezer-safe bags, remove excess air, and freeze for up to 3 months for best quality.
What’s the best way to reheat BBQ without drying it out?
Reheat low and slow in the oven at 250°F covered with foil, or steam gently on the stove. Adding a bit of broth or sauce helps retain moisture.
How long does smoked beef or brisket stay fresh?
Properly refrigerated, smoked beef or brisket lasts 3–4 days. Frozen, it can last 2–3 months if wrapped and sealed correctly.
Do you offer BBQ catering for events?
Yes, we provide full BBQ catering including beef brisket, ribs, smoked chicken, and sides, perfect for parties, office events, and special occasions.
What sauces and rubs do you use for smoked meats?
We use a combination of traditional Texas dry rubs and our signature BBQ sauces, made in-house to enhance the natural smoky flavor of the meat.
Are your smoked meats gluten-free?
Yes, all our smoked meats are gluten-free. We also have select sides that are gluten-free to accommodate dietary needs.
Do you sell BBQ by the pound?
Absolutely! You can order smoked brisket, ribs, pulled pork, and smoked chicken by the pound for pickup or catering orders.
