One of the most common questions we hear is is brisket beef or pork. If you’re not around barbecue every day, the confusion makes sense. Brisket is slow cooked, deeply smoky, and often served alongside pulled meats, so people naturally wonder where it comes from.
Let’s clear it up the right way.
Brisket is beef. Always.
At Abbey’s Real Texas BBQ, brisket means one thing only: real, slow-smoked beef brisket, done the Texas way.
Brisket is a cut of meat that comes from the lower chest of a cow. It’s a hard-working muscle, which makes it tough if cooked quickly but incredibly tender when cooked low and slow.
That’s why brisket is the heart of traditional barbecue. With time, smoke, and patience, this tough cut transforms into something rich, juicy, and full of flavor.
There is no pork brisket cut. When you hear the word brisket in real BBQ, it always refers to beef.
Another question we get all the time is is smoked brisket beef or pork.
Smoking is simply the cooking method. The meat itself is still brisket, and brisket is beef.
When we smoke brisket at Abbey’s Real Texas BBQ, we’re working with a quality beef cut, seasoning it simply, and letting smoke and time do the rest. That deep bark, pink smoke ring, and tender texture only come from beef brisket cooked properly.
Brisket is sometimes confused with pork because both brisket and pork shoulder are cooked low and slow and served in similar BBQ settings.
But once you taste real brisket, the difference is clear.
Beef brisket has a deeper, richer flavor and a firmer texture that still melts in your mouth. Pork is sweeter and softer. Both are great, but they are not the same, and they should never be mixed up.
At Abbey’s Real Texas BBQ, we respect that difference and treat brisket as the beef classic it is.
Cooking beef brisket the right way takes experience. It’s one of the most challenging meats in barbecue, and that’s why we take it seriously.
Our beef brisket stands out because:
No shortcuts. No confusion. Just real brisket.
Now that you know the answer to is brisket beef or pork, the next step is tasting it the way it’s meant to be enjoyed.
If you’re in San Diego and craving authentic Texas-style barbecue, come visit us at Abbey’s Real Texas BBQ and order our beef brisket. It’s smoked with care, served fresh, and tastes the way brisket should.
Brisket is beef. And when it’s done right, you’ll know it from the first bite.
Join us for slow-smoked beef brisket, fresh off the pit!
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Sunday – Saturday: 11am – 9pm
📞 (858) 566-2333
