Abbey’s Real Texas BBQ team preparing smoked brisket behind the scenes for LatiNation Foodie on the Go.

Abbey’s Real Texas BBQ Featured on LatiNation: The Family Legacy Behind San Diego’s Best BBQ

Best BBQ in San Diego media coverage continues to spotlight Abbey’s Real Texas BBQ as one of the city’s most authentic and beloved barbecue destinations. Recently featured on the nationally broadcast LatiNation series Foodie on the Go, Abbey’s story, family legacy, and iconic Texas-style brisket captivated viewers across the country.

This national feature reinforces Abbey’s reputation for serving true Texas barbecue rooted in tradition, craftsmanship, and generations of passion—earning its place among the best BBQ in San Diego.

San Diego BBQ Takes the National Spotlight

San Diego’s vibrant food scene continues to shine on national platforms, and one of the most heartfelt recent highlights comes from Abbey’s Real Texas BBQ. The restaurant was showcased on LatiNation’s Foodie on the Go, a nationally aired series hosted by Chiquis Rivera that celebrates authentic food stories and the people behind them.

Abbey’s stood out immediately—not just for its tender, slow-smoked brisket, but for the powerful family story that defines the brand. Founders Matt and Athena opened Abbey’s with a single goal: to honor authentic Texas BBQ traditions through patience, precision, and heart.

Abbey’s Real Texas BBQ featured on LatiNation Foodie on the Go with host Chiquis Rivera.

A Family Legacy Built on Passion and Craft

What makes this LatiNation feature especially meaningful is the emphasis on Abbey’s family legacy. Matt and Athena share how their dedication to proper smoking techniques, seasoning balance, and quality meats laid the foundation for a business that would grow into a multi-generational family operation.

Today, Abbey’s Real Texas BBQ is proudly supported by the next generation—children who have stepped into the business to carry on the traditions passed down to them. This commitment to family and authenticity is a major reason Abbey’s continues to appear in best BBQ in San Diego media lists year after year.

Behind the Smoke: Abbey’s Famous Texas Brisket

One of the standout moments of the episode is Chiquis Rivera’s reaction to Abbey’s signature brisket—a cut of meat that requires patience, skill, and mastery to perfect.

Abbey’s brisket is smoked low and slow until it reaches the ideal balance of tenderness, juiciness, a deep red smoke ring, and a richly seasoned bark. The episode gives viewers a rare behind-the-scenes look at the craftsmanship and care that go into producing true Texas-style BBQ in San Diego.

Celebrating San Diego’s Culinary Community

Being featured on LatiNation not only honors Abbey’s Real Texas BBQ, but also highlights San Diego as a rising culinary destination. Abbey’s proudly represents the passion, diversity, and tradition that define the city’s food culture.

From local regulars to national audiences, Abbey’s story resonates because it is built on authenticity, family unity, and respect for tradition—qualities that continue to earn it recognition as one of the best BBQ restaurants in San Diego.

Watch the Full LatiNation Episode

To experience the full story, behind-the-scenes moments, and mouthwatering visuals from Abbey’s Real Texas BBQ, watch the complete LatiNation – Foodie on the Go episode below.

Watch the full episode on LatiNation

 

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